Slow Cooker Veggie-Loaded Marinara

Ingredients for Slow Cooker Veggie-Loaded Marinara

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 yellow onion, chopped

• 1 red pepper, chopped

• 2 large cloves garlic, minced

• 2 (800g) containers whole peeled tomatoes, drained and crushed with your hands

• 2 tablespoons tomato paste

• 1 bay leaf

• 1 teaspoon dried oregano

• 1/2 cup fresh basil, chopped

• 1/2 teaspoons salt

• 1/8 teaspoons freshly cracked pepper

Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.