Green seasoning recipe for vibrant flavour and freshness

Ingredients for Green seasoning

• 45 ml chopped fresh chives

• 15 ml chopped fresh shado beni or coriander leaves (optional)

• 30 ml chopped fresh thyme

• 15 ml chopped fresh oregano

• 15 ml chopped fresh parsley

• 4 cloves garlic, minced

How to make Green seasoning

1. Process all the ingredients in a food processor until the mixture forms a thick paste. Alternatively, blend with 30 ml of vinegar.

2. Use the mixture immediately, or transfer it to a tightly sealed glass jar.

3. Store in the refrigerator for up to 1 week.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.