Asian-Flavoured Snack Mix

Ingredients for Asian-Flavoured Snack Mix

• 1 stick (110g ) unsalted butter, cut into 8 pieces

• 2 tablespoons sugar

• 2 tablespoons soy sauce

• 2 tablespoons hoisin sauce

• 1 tablespoon Asian sesame oil

• 3/4 teaspoons garlic powder

• 3/4 teaspoons ground ginger

• 3/4 teaspoons cayenne pepper

• 1475g (90g) popped popcorn

• 1100g (170g) rice cereal squares

• 1 (140g) can chow mein noodles

• 1 (90g) package Asian rice cracker snack mix

• 300g salted roasted cashews or dry-roasted peanuts

• 150g wasabi peas or dried peas

Preheat oven to 121°C with racks in upper and lower thirds.

Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.

Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.

Bake, stirring every 15 minutes, a total of 1 hour.

Cool completely in pans on racks.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.