Celery Root and Potato Mash

Ingredients for Celery Root and Potato Mash

• 450g celery root (celeriac), peeled, cut into 1/2-inch pieces (about 600g )

• 1.1kg russet potatoes, peeled, cut into 1-inch pieces (about 1475g )

• 60g (1/2 stick) unsalted butter, cut into pieces

• 1/2 cup (or more) whole milk

• 1/4 cup chopped celery leaves

Cook celery root in large pot of boiling salted water 5 minutes. Add potatoes to pot; cook until all vegetables are tender, about 20 minutes. Drain. Return vegetables to pot; stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat; add butter. Using potato masher, mash vegetables until butter is incorporated. Add 120ml milk; mash until almost smooth, adding more milk as needed. Stir in celery leaves. Season with salt and pepper.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.