Cornflake Crusted Banana Stuffed French Toast

Ingredients for Cornflake Crusted Banana Stuffed French Toast

• 150g cornflake crumbs

• 1 tablespoon toasted sliced almonds

• 70g egg whites (or egg substitute)

• 1/2 teaspoons pure vanilla extract

• 1/2 teaspoons cinnamon

• 4 slices cinnamon-raisin bread

• 40g mashed banana

• Strawberries and blueberries (optional)

Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.