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Creamy Coriander-Lime Slaw

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

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This creamy coriander and lime slaw is a vibrant, zesty upgrade to the classic cabbage salad. By combining the cooling properties of soured cream with the sharp hit of fresh lime and a subtle heat from serrano chillies, it creates a profile that is both refreshing and complex. The addition of fresh coriander provides an aromatic lift, making it a perfect accompaniment to smoky grilled meats, spicy tacos, or as a crunchy element in a summer sandwich.

As a versatile vegetarian side dish, this slaw is excellent for entertaining because the flavours develop beautifully when prepared in advance. Chilling the salad for at least an hour allows the cabbage to soften slightly while soaking up the citrus dressing. Whether you are hosting a garden gathering or looking for a healthy, homemade addition to your weekday lunch, this crisp salad offers a bright and savoury crunch.

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Ingredients for Creamy Coriander-Lime Slaw

  • 120ml mayonnaise

  • 120ml soured cream

  • 45ml (or more) fresh lime juice

  • 1 1/2 teaspoons finely grated lime peel

  • 1 serrano chilli, seeded, minced

  • 2 garlic cloves, pressed

  • 1/3 cup chopped fresh coriander

  • 8 cups thinly sliced green cabbage

  • 4 spring onions, minced (about 60ml )

How to make Creamy Coriander-Lime Slaw

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Whisk mayonnaise, soured cream, 3 tablespoons lime juice, lime peel, chilli, and garlic in large bowl. Stir in coriander. Add cabbage and spring onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 28 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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