Lemony Green Beans and Peas

Ingredients for Lemony Green Beans and Peas

• 230g (230g) fresh green beans, trimmed and cut into 1/2- to 3/4-inch pieces

• 230g (230g) frozen peas

• 1 tablespoon unsalted butter, cut into pieces

• 1 teaspoon grated lemon zest

• Sel

• Freshly ground black pepper

Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.

Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.

Meanwhile, put butter and zest in a large bowl.

Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.

Season with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.