Delicious peach cobbler recipe for a perfect dessert

Ingredients for Peach cobbler

• 10 large peaches, unpeeled, cut into 2.5 cm chunks

• Zest and juice of 1 large lemon

• 120 g unsalted butter, softened

• 400 g caster sugar, divided

• 192 g plain flour

• 10 g baking powder

• 5 g kosher salt

• 180 ml full-fat milk

• 120 ml hot tap water

• double cream (for serving)

How to make Peach cobbler

1. Preheat the oven to 180°C (fan oven 160°C).

2. Place the peaches in a baking dish (approximately 23 x 33 cm or similar). Pat the peaches down into a roughly even layer. Use a zester or Microplane to zest the lemon evenly over the fruit, then squeeze the lemon juice evenly on top.

3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and 300 g of the sugar on medium speed until the mixture resembles sand, about 1 minute.

4. Add the flour, baking powder, and salt, then beat for another 30 seconds until all the flour is incorporated and the mixture is evenly crumbly.

5. With the mixer on low speed, gradually add the milk. Increase the speed to medium and beat until the mixture is light and fluffy, about 2 minutes.

6. Spoon the batter in 6 large blobs over the top of the peaches. Use an offset spatula or a small knife to carefully spread the batter evenly over the fruit, ensuring it is no more than 1.25 cm thick in any one area.

7. Sprinkle the remaining 100 g of sugar directly over the batter. Drizzle the hot water evenly over the sugar, allowing it to melt into the topping. (Use all of the water; it may seem unusual, but it works.)

8. Bake the cobbler for 70–80 minutes, or until the top is golden brown and cracked. A toothpick inserted into the topping should come out clean—be sure to check in a few places.

9. Allow the cobbler to sit for about 30 minutes to firm up before serving warm in large bowls, topped with a generous pour of single cream.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.