Mixed herb and flatbread salad recipe (Domaaj)

Ingredients for Fragrant mixed herb and flatbread salad (Domaaj)

• 4–5 pieces persian flatbread (or toasted tortillas or pitta bread)

• 60 g walnuts, roughly chopped

• 100 g feta, crumbled

• 1 small bunch mint, roughly chopped

• 1 small bunch basil, roughly chopped

• 1 small bunch tarragon, roughly chopped

• 45 ml pomegranate seeds, to garnish

• 30 ml balsamic vinegar

• 45 ml extra-virgin olive oil

• 1 g golpar (optional)

• 3 g sea salt

• 3 g black pepper

How to make Fragrant mixed herb and flatbread salad (Domaaj)

1. Cut the flatbread into small jagged pieces using a pair of scissors, then place them in a large bowl.

2. Toast the walnuts in a small frying pan over medium heat for 2 minutes until fragrant.

3. Add the toasted walnuts to the bowl, along with the crumbled cheese and chopped herbs.

4. To make the dressing, whisk together the balsamic vinegar, olive oil, and golpar (if using) with the salt and pepper.

5. Drizzle the dressing over the salad, then use your hands to mix everything together thoroughly.

6. Leave the salad for 10 minutes to allow the flavours to soak into the bread, then taste and adjust the seasoning as needed.

7. Just before serving, garnish the salad with a generous sprinkling of pomegranate seeds.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.