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Apples, cooking, stewed without sugar, flesh only

These are cooking apples that have been stewed without added sugar, with only the flesh included. They mainly provide carbohydrate, with some fibre and vitamin C. Per 100g, they contain 9.7g of carbohydrate, all of which is sugars, 1.7g of fibre and 12mg of vitamin C. Their energy content is 169 kJ per 100g.

The sugars occur naturally in the apples, even though no sugar has been added during preparation. This distinction is relevant when considering total sugar and carbohydrate intake. Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

169 kJ

Graisse

0.3g

of which saturates

0.06g

Carbohydrate

9.7g

of which sugars

9.7g

Fibre

1.7g

Protéines

0.2g

Sel

0g

Alcool

0g

Eau

87g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine E

0.11mg

Vitamine C

12mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamine B6

0.05mg

Vitamine B12

0µg

Folate

Trace

Calcium

3mg

Fer

0.1mg

Magnésium

3mg

Phosphorus

7mg

Potassium

87mg

Sodium

1mg

Zinc

Trace

Copper

0.03mg

Sélénium

Trace

Iodine

4µg

Other types of apples

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, cooking, baked without sugar, flesh only

47 kcal

0.2g

0.4g

2g

Apples, cooking, baked without sugar, flesh only, weighed with skin

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, baked with sugar, flesh only, weighed with skin

57 kcal

0.2g

0.3g

1.6g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, eating, raw, flesh and skin

51 kcal

0.6g

0.5g

1.2g

Apples, eating, raw, flesh and skin, weighed with core

43 kcal

0.5g

0.4g

1g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown pre-packed and loose, including Bramley and unspecified varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine