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Apples, eating, raw, flesh and skin, weighed with core

Eating apples are a fruit consumed raw, with the flesh and skin providing mainly carbohydrate, alongside some fibre and vitamin C. These figures describe the flesh and skin but are calculated per 100g of apple weighed with its core. On this basis, apples provide 10g of carbohydrate, including 10g of sugars, as well as 1g of fibre and 5mg of vitamin C.

The sugars in whole apples are naturally present within the fruit rather than added. Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

183 kJ

Graisse

0.4g

of which saturates

0.1g

Carbohydrate

10g

of which sugars

10g

Fibre

1g

Protéines

0.5g

Sel

0g

Eau

75g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamine D

0µg

Vitamine E

0.08mg

Vitamin K1

4.9µg

Vitamine C

5mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.1mg

Vitamine B6

0.06mg

Vitamine B12

0µg

Folate

Trace

Calcium

5mg

Fer

0.08mg

Magnésium

4mg

Phosphorus

7mg

Potassium

87mg

Sodium

1mg

Zinc

Trace

Copper

0.03mg

Sélénium

Trace

Iodine

4µg

Other types of apples

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, eating, raw, flesh and skin

51 kcal

0.6g

0.5g

1.2g

Apples, cooking, baked with sugar, flesh only, weighed with skin

57 kcal

0.2g

0.3g

1.6g

Apples, cooking, baked without sugar, flesh only, weighed with skin

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, cooking, baked without sugar, flesh only

47 kcal

0.2g

0.4g

2g

Apples, cooking, stewed without sugar, flesh only

40 kcal

0.2g

0.3g

1.7g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-319 using edible portion of 0.87). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine