Passer au contenu principal

Apples, eating, raw, flesh and skin

Eating apples are fruit, and these figures describe the raw flesh and skin. They mainly provide water and carbohydrate, with small amounts of fibre and protein. Per 100g, they contain 12g of carbohydrate, all of which is sugars, 1.2g of fibre and 6mg of vitamin C. Their energy content is 215 kJ per 100g.

The sugars in whole apples occur naturally within the fruit rather than being added. Fibre supports normal bowel function, while vitamin C contributes to normal immune function and helps the body absorb iron from plant foods. Raw apples contain little fat or saturated fat. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

51 kcal

Energy

215 kJ

Graisse

0.5g

of which saturates

0.12g

Carbohydrate

12g

of which sugars

12g

Fibre

1.2g

Protéines

0.6g

Sel

0g

Alcool

0g

Eau

86g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamine D

0µg

Vitamine E

0.09mg

Vitamin K1

5.6µg

Vitamine C

6mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.1mg

Vitamine B6

0.07mg

Vitamine B12

0µg

Folate

Trace

Calcium

5mg

Fer

0.09mg

Magnésium

4mg

Phosphorus

8mg

Potassium

100mg

Sodium

1mg

Zinc

Trace

Copper

0.03mg

Sélénium

Trace

Iodine

4µg

Other types of apples

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, eating, raw, flesh and skin, weighed with core

43 kcal

0.5g

0.4g

1g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, cooking, baked with sugar, flesh only, weighed with skin

57 kcal

0.2g

0.3g

1.6g

Apples, cooking, baked without sugar, flesh only, weighed with skin

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, baked without sugar, flesh only

47 kcal

0.2g

0.4g

2g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, stewed without sugar, flesh only

40 kcal

0.2g

0.3g

1.7g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, pre-packed and loose, including Gala, Braeburn, Golden Delicious, Pink Lady, Cox and Granny Smith). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine