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Cheese sauce, made with semi-skimmed milk, homemade

Cheese sauce is a cooked sauce made with cheese and milk. The figures here describe a homemade recipe using semi-skimmed milk. It mainly provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 13g of fat, including 8g of saturated fat, 8.2g of protein and 247mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring their intake, and recipes can vary according to the ingredients used. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

182 kcal

Energy

757 kJ

Graisse

13g

of which saturates

8g

Carbohydrate

9g

of which sugars

4.2g

Fibre

0.7g

Protéines

8.2g

Sel

0.53g

Alcool

0g

Eau

68g

Cholestérol

36mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

152µg

Vitamine D

0.1µg

Vitamine E

0.25mg

Vitamine C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.26mg

Niacin (B3)

0.2mg

Vitamine B6

0.07mg

Vitamine B12

1.1µg

Folate

7µg

Calcium

247mg

Fer

0.19mg

Magnésium

16mg

Phosphorus

183mg

Potassium

163mg

Sodium

213mg

Zinc

1.2mg

Copper

0.02mg

Sélénium

2µg

Iodine

34µg

Other types of cheese sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

106 kcal

5.8g

5.2g

0.2g

Cheese sauce, made with skimmed milk, homemade

172 kcal

8.2g

12g

0.2g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine