Passer au contenu principal

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

This cheese sauce is prepared at home from a packet mix using semi-skimmed milk. It provides carbohydrate, fat and protein, as well as calcium. Per 100g, the prepared sauce contains 9.7g of carbohydrate, 5.2g of fat, 5.8g of protein and 171mg of calcium. These figures describe the sauce after preparation, rather than the dry packet mix.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The sauce also contains saturated fat and salt, which are relevant for people monitoring their intake of these nutrients. Its contribution to a meal depends on how much is used. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

106 kcal

Energy

447 kJ

Graisse

5.2g

of which saturates

3.3g

Carbohydrate

9.7g

of which sugars

5.3g

Fibre

0.2g

Protéines

5.8g

Sel

0.96g

Eau

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

41µg

Vitamine D

0.1µg

Vitamine C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.28mg

Niacin (B3)

0.2mg

Vitamine B6

0.08mg

Vitamine B12

1µg

Folate

10µg

Calcium

171mg

Fer

0.12mg

Magnésium

15mg

Phosphorus

184mg

Potassium

194mg

Sodium

382mg

Zinc

0.7mg

Copper

Trace

Other types of cheese sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with semi-skimmed milk, homemade

182 kcal

8.2g

13g

0.7g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

Cheese sauce, made with skimmed milk, homemade

172 kcal

8.2g

12g

0.2g

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine