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Cheese sauce, made with skimmed milk, homemade

This homemade cheese sauce is prepared using skimmed milk. It provides fat, protein and carbohydrate, as well as calcium. Per 100g, it contains 12g of fat, including 7.2g of saturated fat, alongside 8.2g of protein and 250mg of calcium. The figures describe the supplied recipe; the nutrient content of other homemade versions will depend on the ingredients used.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. Although this sauce is made with skimmed milk, it still contains saturated fat, which is worth noting for people monitoring their intake. It also contributes salt to a meal. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

172 kcal

Energy

716 kJ

Graisse

12g

of which saturates

7.2g

Carbohydrate

9.1g

of which sugars

4.3g

Fibre

0.2g

Protéines

8.2g

Sel

0.54g

Alcool

0g

Eau

70g

Cholestérol

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

135µg

Vitamine D

0.1µg

Vitamine E

0.22mg

Vitamin K1

1.4µg

Vitamine C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.25mg

Niacin (B3)

0.2mg

Vitamine B6

0.07mg

Vitamine B12

1.1µg

Folate

7µg

Calcium

250mg

Fer

0.2mg

Magnésium

17mg

Phosphorus

184mg

Potassium

167mg

Sodium

215mg

Zinc

1.2mg

Copper

0.01mg

Sélénium

2µg

Iodine

34µg

Other types of cheese sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, made with semi-skimmed milk, homemade

182 kcal

8.2g

13g

0.7g

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

106 kcal

5.8g

5.2g

0.2g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine