Chicken, drumsticks, roasted, meat and skin
Dernière mise à jour 3 Nov 2026
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Roasted chicken drumsticks are meat from the lower part of the chicken’s leg. These figures describe the cooked meat with the skin included, using fresh or frozen chicken. It mainly provides protein and fat. Per 100g, it contains 26g of protein and 9.1g of fat, including 2.5g of saturated fat, and supplies 775 kJ of energy.
Protein supports the growth and repair of body tissues, including muscles. Chicken drumsticks also provide B vitamins and minerals, including zinc and selenium, which contribute to normal immune function. As the figures include the skin, this is worth noting when comparing foods for fat, saturated fat or energy intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 185 kcal |
Energy | 775 kJ |
Graisse | 9.1g |
of which saturates | 2.5g |
Carbohydrate | 0g |
of which sugars | 0g |
0g | |
26g | |
Sel | 0.33g |
Alcool | 0g |
Eau | 63g |
Cholestérol | 135mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
24µg | |
0.2µg | |
0.21mg | |
0mg | |
0.09mg | |
0.14mg | |
5.5mg | |
0.19mg | |
1µg | |
12µg | |
15mg | |
1mg | |
25mg | |
210mg | |
280mg | |
Sodium | 130mg |
2.3mg | |
0.09mg | |
17µg | |
7µg |
Other types of chicken
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
217 kcal | 22g | 14g | 0g | |
Chicken, drumsticks, casseroled, meat and skin, weighed with bone | 141 kcal | 15g | 9.2g | – |
236 kcal | 21g | 17g | – | |
Chicken, leg quarter, roasted, meat and skin, weighed with bone | 120 kcal | 11g | 8.6g | – |
215 kcal | 24g | 13g | – | |
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone | 129 kcal | 14g | 7.9g | – |
218 kcal | 26g | 13g | 0g | |
138 kcal | 17g | 7.9g | – | |
226 kcal | 25g | 14g | – | |
Chicken, wing quarter, roasted, meat and skin, weighed with bone | 120 kcal | 13g | 7.5g | – |
184 kcal | 27g | 8.5g | – | |
Chicken, breast, casseroled, meat and skin, weighed with bone | 165 kcal | 24g | 7.6g | – |
173 kcal | 29g | 6.4g | – | |
152 kcal | 27g | 5.1g | – | |
217 kcal | 23g | 14g | – | |
Chicken, leg quarter, casseroled, meat and skin, weighed with bone | 137 kcal | 14g | 8.8g | – |
193 kcal | 18g | 13g | – | |
133 kcal | 13g | 9.2g | – | |
259 kcal | 27g | 17g | – |
About these figures
Values are per 100g of the food as described (Calculated from 89% dark meat and 11% skin, fresh and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.