Ice cream, non-dairy, fruit flavoured
Dernière mise à jour 4 Nov 2026
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Fruit-flavoured non-dairy ice cream is a frozen dessert. The supplied data cover products including raspberry ripple and strawberry flavours. It mainly provides carbohydrate, in the form of sugars, and fat, with a smaller amount of protein. Per 100g, it contains 22g of sugars, 7.2g of fat and 2.8g of protein, and provides 668 kJ of energy.
Sugars and fat both provide energy, so their amounts are relevant when monitoring energy or sugar intake. Frequent consumption of foods containing sugars can contribute to tooth decay. Ingredients and nutrient levels may vary between products. Full figures from the supplied data are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 159 kcal |
Energy | 668 kJ |
Graisse | 7.2g |
Carbohydrate | 22g |
of which sugars | 22g |
2.8g | |
Eau | 66g |
Other types of ice cream
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
192 kcal | 2.6g | 7.7g | 0.2g | |
179 kcal | 3.5g | 8g | – | |
165 kcal | 3.6g | 8.1g | – | |
262 kcal | 4.2g | 14g | 1.3g | |
169 kcal | 3.2g | 8.2g | 0.2g | |
208 kcal | 2.3g | 12g | 0.4g | |
208 kcal | 4.2g | 11g | – | |
215 kcal | 3.9g | 15g | Trace | |
102 kcal | 4.4g | 0.8g | 0g |
About these figures
Values are per 100g of the food as described (14 samples, 9 products, including raspberry ripple and strawberry flavoured). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999.