Passer au contenu principal

Lamb, chump chops, raw, lean and fat

Lamb chump chops are a cut of lamb meat. These figures describe the raw chops with both lean meat and fat included. They mainly provide protein and fat, with 18g of protein and 19g of fat per 100g, including 8.8g of saturated fat. They also contain vitamin B12, at 3µg per 100g.

Protein supports the growth and repair of body tissues, while vitamin B12 helps maintain normal nerve function and red blood cell formation. The saturated fat content is worth noting for people monitoring their intake. The figures relate to raw meat; cooking and removing visible fat can change its nutrient content per weight. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

242 kcal

Energy

1007 kJ

Graisse

19g

of which saturates

8.8g

Carbohydrate

0g

of which sugars

0g

Protéines

18g

Sel

0.14g

Alcool

0g

Eau

63g

Cholestérol

74mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

Vitamine D

0.5µg

Vitamine E

0.07mg

Vitamine C

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.2mg

Niacin (B3)

4.8mg

Vitamine B6

0.19mg

Vitamine B12

3µg

Folate

2µg

Calcium

15mg

Fer

1.5mg

Magnésium

21mg

Phosphorus

180mg

Potassium

300mg

Sodium

56mg

Zinc

2.5mg

Copper

0.07mg

Sélénium

2µg

Iodine

10µg

Other types of lamb

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, chump chops, fried, lean and fat

308 kcal

25g

23g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, chump steaks, raw, lean and fat

222 kcal

19g

16g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, chump steaks, fried, lean and fat

283 kcal

25g

20g

–

Lamb, leg chops, grilled, lean and fat

221 kcal

28g

12g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, loin chops, grilled, lean and fat

305 kcal

27g

22g

0g

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, loin chops, microwaved, lean and fat

352 kcal

28g

27g

0g

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

About these figures

Values are per 100g of the food as described (Calculated from 77% lean and 23% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine