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Lamb, loin chops, grilled, lean and fat

Lamb loin chops are cuts of meat from the loin of the sheep. These figures describe grilled chops with both the lean meat and fat included. They mainly provide protein and fat: per 100g, they contain 27g of protein and 22g of fat, including 11g of saturated fat. They also provide vitamin B12, at 3µg per 100g.

Protein supports the growth and repair of body tissues, while vitamin B12 contributes to normal nerve function and red blood cell formation. The saturated fat content is worth noting for people monitoring their intake. Removing visible fat changes the amount of fat eaten, so these figures may not reflect chops eaten with the fat trimmed off. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

305 kcal

Energy

1268 kJ

Graisse

22g

of which saturates

11g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protéines

27g

Sel

0.2g

Alcool

0g

Eau

51g

Cholestérol

100mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamine D

0.3µg

Vitamine E

0.09mg

Vitamine C

0mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.25mg

Niacin (B3)

7.3mg

Vitamine B6

0.44mg

Vitamine B12

3µg

Folate

6µg

Calcium

20mg

Fer

1.9mg

Magnésium

27mg

Phosphorus

230mg

Potassium

370mg

Sodium

81mg

Zinc

3.1mg

Copper

0.09mg

Sélénium

4µg

Iodine

6µg

Other types of lamb

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat

364 kcal

27g

29g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

Lamb, leg chops, grilled, lean and fat

221 kcal

28g

12g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, loin chops, microwaved, lean and fat

352 kcal

28g

27g

0g

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin chops, roasted, lean and fat

359 kcal

29g

27g

0g

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, chump chops, fried, lean and fat

308 kcal

25g

23g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

About these figures

Values are per 100g of the food as described (Calculated from 76% lean and 24% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine