Mackerel, canned in brine
Dernière mise à jour 4 Nov 2026
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Mackerel canned in brine is an oily fish preserved in a salt-water solution. It mainly provides protein and fat, with 19g of protein and 14g of fat per 100g. The same amount contains 7.4µg of vitamin D and 0.69g of salt. It also provides selenium and several B vitamins.
Protein supports the growth and repair of body tissues. Vitamin D helps the body absorb calcium and maintain bones and muscles. The salt content is worth noting for people monitoring their salt intake, while the fat contributes to its energy content. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 204 kcal |
Energy | 848 kJ |
Graisse | 14g |
of which saturates | 3.2g |
Carbohydrate | 0g |
of which sugars | 0g |
0g | |
19g | |
Sel | 0.69g |
Alcool | 0g |
Eau | 65g |
Cholestérol | 52mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
11µg | |
7.4µg | |
0.3mg | |
Trace | |
0.04mg | |
0.22mg | |
5.5mg | |
0.15mg | |
7µg | |
4µg | |
14mg | |
0.89mg | |
22mg | |
162mg | |
227mg | |
Sodium | 276mg |
0.6mg | |
0.07mg | |
41µg | |
17µg |
Other types of mackerel
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
206 kcal | 16g | 15g | – | |
283 kcal | 20g | 22g | 0g | |
Mackerel, flesh only, grilled, fillets weighed with bones and skin | 278 kcal | 20g | 22g | 0g |
233 kcal | 18g | 18g | 0g | |
301 kcal | 21g | 24g | 0g |
About these figures
Values are per 100g of the food as described (4 samples, 3 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: DH, Nutrient analysis of fish and fish products, 2013.