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Milk, skimmed, pasteurised, summer

Skimmed pasteurised milk has had most of its fat removed and has been heat-treated to reduce harmful bacteria. These figures describe summer milk, averaged across glass bottles, plastic containers and cartons. It mainly provides protein, carbohydrate in the form of milk sugar, and minerals such as calcium. Per 100g, it contains 3.5g of protein, 4.4g of sugars, 133mg of calcium and 0.2g of fat.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The sugar in plain milk is naturally occurring lactose rather than added sugar. Skimming reduces the fat content, which may be relevant when comparing foods for fat or energy intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

32 kcal

Energy

137 kJ

Graisse

0.2g

of which saturates

0.1g

Carbohydrate

4.4g

of which sugars

4.4g

Protéines

3.5g

Sel

0.12g

Alcool

0g

Eau

91g

Cholestérol

2.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

Trace

Vitamine E

Trace

Vitamine C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.1mg

Vitamine B6

0.06mg

Vitamine B12

0.8µg

Folate

3µg

Calcium

133mg

Fer

0.06mg

Magnésium

12mg

Phosphorus

98mg

Potassium

171mg

Sodium

49mg

Zinc

0.5mg

Copper

Trace

Sélénium

1µg

Iodine

21µg

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, skimmed, UHT

33 kcal

3.4g

0.1g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, skimmed, sterilised

35 kcal

2.9g

0.3g

0g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

About these figures

Values are per 100g of the food as described (Average of glass bottles, plastic containers and cartons). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine