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Milk, Channel islands, whole, summer

Channel Islands whole milk is cow’s milk with its full fat content retained. The figures here describe milk sampled in summer. It provides fat, protein and carbohydrate, as well as minerals such as calcium. Per 100g, it contains 4.7g of fat, including 3g of saturated fat, alongside 3.9g of protein and 129mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar in plain milk is naturally occurring, mainly as lactose, rather than added sugar. Its saturated fat content is worth noting for people monitoring their intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

73 kcal

Energy

306 kJ

Graisse

4.7g

of which saturates

3g

Carbohydrate

4.1g

of which sugars

4.1g

Fibre

0g

Protéines

3.9g

Sel

0.1g

Alcool

0g

Eau

87g

Cholestérol

16mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

84µg

Vitamine D

0.1µg

Vitamine E

0.17mg

Vitamine C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.1mg

Vitamine B6

0.03mg

Vitamine B12

0.8µg

Folate

6µg

Calcium

129mg

Fer

Trace

Magnésium

12mg

Phosphorus

106mg

Potassium

131mg

Sodium

39mg

Zinc

0.4mg

Copper

0.01mg

Sélénium

1µg

Iodine

24µg

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine