Sauce, tomato based, homemade
Dernière mise à jour 4 Nov 2026
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This homemade tomato-based sauce is described as a prepared recipe rather than a raw ingredient or a ready-made product. It mainly provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 6.5g of carbohydrate, 4.5g of fat, 1.3g of fibre and 1.5g of protein. It also provides some vitamins and minerals, including vitamin C and potassium.
Fibre helps support normal bowel function, while potassium contributes to normal muscle and nerve function. The salt content of a homemade sauce depends on the ingredients and any salt added during preparation. Its fat and energy content can also vary with the amount of oil used. The full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 70 kcal |
Energy | 291 kJ |
Graisse | 4.5g |
of which saturates | 0.63g |
Carbohydrate | 6.5g |
of which sugars | 5.1g |
1.3g | |
1.5g | |
Sel | 0.02g |
Eau | 85g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
72µg | |
0µg | |
1.8mg | |
7mg | |
0.15mg | |
0.04mg | |
0.9mg | |
0.12mg | |
0µg | |
11µg | |
20mg | |
0.75mg | |
14mg | |
26mg | |
286mg | |
Sodium | 8mg |
0.2mg | |
0.1mg | |
Trace | |
3µg |
Other types of sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
43 kcal | 0.9g | 1g | 1.5g | |
201 kcal | 1.7g | 19g | 2g | |
46 kcal | 1.4g | 2g | 1.5g | |
129 kcal | 7.3g | 11g | 0.4g | |
105 kcal | 1.6g | 8.6g | 2.3g | |
252 kcal | 1.2g | 25g | 1.6g | |
298 kcal | 1g | 30g | 1.6g | |
92 kcal | 1.1g | 5.7g | – | |
94 kcal | 0.5g | 1g | 0.8g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
157 kcal | 0.2g | 3.4g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.