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Sauce, tomato and mushroom, homemade

This homemade tomato and mushroom sauce is a prepared sauce for pasta or pizza. It provides mainly carbohydrate, with smaller amounts of fat, fibre and protein. Per 100g, it contains 6g of carbohydrate, 2g of fat, 1.5g of fibre and 1.4g of protein. It also supplies vitamins and minerals, including vitamin E and potassium.

Fibre helps support normal bowel function, while potassium contributes to normal muscle and nerve function. The salt content of this recipe is low, but homemade sauces can vary depending on the ingredients and seasoning used. Added salt and accompaniments can change the salt content of the finished meal. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

46 kcal

Energy

191 kJ

Graisse

2g

of which saturates

0.19g

Carbohydrate

6g

of which sugars

4.7g

Fibre

1.5g

Protéines

1.4g

Sel

0.02g

Eau

87g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

57µg

Vitamine D

0µg

Vitamine E

2.1mg

Vitamine C

6mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.1mg

Vitamine B6

0.12mg

Vitamine B12

Trace

Folate

17µg

Calcium

23mg

Fer

0.83mg

Magnésium

14mg

Phosphorus

33mg

Potassium

289mg

Sodium

6mg

Zinc

0.2mg

Copper

0.11mg

Sélénium

2µg

Iodine

4µg

Other types of sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sauce, curry, tomato and onion, homemade

201 kcal

1.7g

19g

2g

Sauce, pasta, white, with ham and mushrooms, homemade

129 kcal

7.3g

11g

0.4g

Sauce, tomato based, homemade

70 kcal

1.5g

4.5g

1.3g

Sauce, curry, onion, with butter, homemade

252 kcal

1.2g

25g

1.6g

Sauce, curry, onion, with vegetable oil, homemade

298 kcal

1g

30g

1.6g

Sauce, curry, sweet, UK type, homemade

92 kcal

1.1g

5.7g

–

Sauce, pasta, tomato based, for bolognese

44 kcal

1.5g

1.3g

2g

Sauce, pasta, tomato based, napoletana

65 kcal

1.5g

3.8g

2.3g

Sauce, pasta, tomato based, reduced fat

33 kcal

1.4g

0.3g

2g

Sauce, pasta, tomato based, with added vegetables

46 kcal

1.4g

2.1g

2.4g

Sauce, sweet and sour, take-away

157 kcal

0.2g

3.4g

–

Sauce, traditional cook in, tomato based

43 kcal

0.9g

1g

1.5g

Sauce, cheese, packet mix, dry

486 kcal

19g

28g

1.7g

Sauce, Chinese cook in, sweet & sour

94 kcal

0.5g

1g

0.8g

Sauce, Chinese stir fry

92 kcal

1.4g

1.3g

0.9g

Sauce, dry, casserole mix

330 kcal

9.7g

3.9g

–

Sauce, dry, casserole mix, made up

35 kcal

1.1g

0.4g

–

Sauce, duck a l'orange

66 kcal

0.5g

3.7g

–

Sauce, Indian cook in, korma/tikka masala

133 kcal

1.7g

9.5g

2.5g

Sauce, pasta, carbonara type

151 kcal

4.9g

13g

1.3g

About these figures

Values are per 100g of the food as described (Recipe, Sauce for pasta or pizza. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine