Sausages, pork, chilled, grilled
Dernière mise à jour 4 Nov 2026
Respecte les directives éditoriales
- TéléchargerTélécharger
- Partager
- Language
- Discussion
- Ask Patient
- Version audio
- Ajouter aux sources préférées sur Google
Pork sausages are processed meat products made from pork and other ingredients. The figures here describe chilled pork sausages after grilling. Per 100g, they provide 22g of fat, including 8g of saturated fat, 15g of protein and 1.6g of salt. They mainly supply fat and protein, with some carbohydrate also present.
Protein is needed for the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these in their diet. Fat also contributes substantially to the energy content. Recipes and brands can differ, so values may vary between products. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 294 kcal |
Energy | 1221 kJ |
Graisse | 22g |
of which saturates | 8g |
Carbohydrate | 9.8g |
of which sugars | 1.5g |
2.3g | |
15g | |
Sel | 1.6g |
Alcool | 0g |
Eau | 46g |
Cholestérol | 53mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
1.1µg | |
0.92mg | |
5mg | |
Trace | |
0.13mg | |
3.1mg | |
0.12mg | |
1µg | |
4µg | |
110mg | |
1.1mg | |
15mg | |
220mg | |
190mg | |
Sodium | 640mg |
1.4mg | |
0.11mg | |
6µg | |
8µg |
Other types of sausages
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
308 kcal | 14g | 24g | 2.1g | |
289 kcal | 15g | 21g | 2.3g | |
160 kcal | 16g | 6.1g | 2.5g | |
276 kcal | 10g | 23g | – | |
269 kcal | 13g | 20g | – | |
265 kcal | 17g | 17g | 1.6g | |
316 kcal | 14g | 25g | 2.1g | |
309 kcal | 12g | 25g | 2.8g | |
144 kcal | 15g | 5.7g | 2.3g | |
141 kcal | 14g | 5.6g | 2.3g | |
275 kcal | 19g | 21g | 0.6g | |
179 kcal | 15g | 9.4g | – | |
340 kcal | 9.4g | 29g | – | |
267 kcal | 18g | 17g | 1.6g | |
258 kcal | 13g | 20g | 1.5g | |
256 kcal | 18g | 20g | – | |
254 kcal | 14g | 21g | 0.5g | |
– | – | 8.6g | – |
About these figures
Values are per 100g of the food as described (16 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.