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Sausages, pork, frozen, grilled

Pork sausages are processed meat products made from pork with other ingredients. The figures here describe frozen pork sausages after grilling. They mainly provide fat and protein, with some carbohydrate. Per 100g, they contain 21g of fat, including 7.6g of saturated fat, along with 15g of protein and 1.6g of salt.

Protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet, while fat contributes to the energy content. Ingredients and nutrient levels can vary between products, so packaging may give more specific information for individual brands. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

289 kcal

Energy

1204 kJ

Graisse

21g

of which saturates

7.6g

Carbohydrate

11g

of which sugars

0.5g

Fibre

2.3g

Protéines

15g

Sel

1.6g

Alcool

0g

Eau

45g

Cholestérol

60mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine E

0.71mg

Vitamine C

4mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.08mg

Niacin (B3)

1.9mg

Vitamine B6

0.07mg

Vitamine B12

1µg

Folate

19µg

Calcium

110mg

Fer

0.9mg

Magnésium

13mg

Phosphorus

170mg

Potassium

160mg

Sodium

640mg

Zinc

0.8mg

Copper

0.07mg

Sélénium

5µg

Iodine

7µg

Other types of sausages

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sausages, pork, chilled, grilled

294 kcal

15g

22g

2.3g

Sausages, pork, frozen, fried in vegetable oil

316 kcal

14g

25g

2.1g

Sausages, pork, reduced fat, grilled

160 kcal

16g

6.1g

2.5g

Sausages, pork and beef, frozen, raw

340 kcal

9.4g

29g

–

Sausages, pork and beef, grilled

269 kcal

13g

20g

–

Sausages, beef, grilled

265 kcal

17g

17g

1.6g

Sausages, pork, chilled, fried in vegetable oil

308 kcal

14g

24g

2.1g

Sausages, pork, raw

309 kcal

12g

25g

2.8g

Sausages, pork, reduced fat, fried in vegetable oil

144 kcal

15g

5.7g

2.3g

Sausages, pork, reduced fat, raw

141 kcal

14g

5.6g

2.3g

Sausages, premium, grilled

275 kcal

19g

21g

0.6g

Sausages, vegetarian, baked/grilled

179 kcal

15g

9.4g

–

Sausages, pork and beef, chilled, raw

276 kcal

10g

23g

–

Sausages, beef, fried in vegetable oil

267 kcal

18g

17g

1.6g

Sausages, beef, raw

258 kcal

13g

20g

1.5g

Sausages, premium, fried in vegetable oil

256 kcal

18g

20g

–

Sausages, premium, raw

254 kcal

14g

21g

0.5g

Sausages, turkey, raw

–

–

8.6g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine