Soup, oxtail, dried, as served
Dernière mise à jour 4 Nov 2026
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Oxtail soup prepared from dried soup powder mixed with water is described here in its ready-to-eat form, rather than as dry powder. It mainly provides water, with small amounts of carbohydrate, protein and fat. Per 100g, the prepared soup contains 3.9g of carbohydrate, 1.4g of protein, 0.8g of fat and 1g of salt.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as salt from soup contributes to the total consumed across the day. The concentration of nutrients depends on how much water is used to prepare the powder. Full nutrient figures for the prepared soup are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 27 kcal |
Energy | 116 kJ |
Graisse | 0.8g |
Carbohydrate | 3.9g |
of which sugars | 0.7g |
1.4g | |
Sel | 1g |
Alcool | 0g |
Eau | 93g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0mg | |
0.8mg | |
0.02mg | |
0.3mg | |
0µg | |
11mg | |
0.3mg | |
3mg | |
20mg | |
54mg | |
Sodium | 400mg |
0.2mg | |
0.02mg | |
5µg |
Other types of soup
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
19 kcal | 1g | 0.3g | – | |
37 kcal | 0.6g | 1.3g | 0.5g | |
22 kcal | 0.7g | 0.4g | – | |
356 kcal | 18g | 11g | – | |
36 kcal | 0.4g | 1.3g | – | |
22 kcal | 0.9g | 0.3g | – | |
322 kcal | 17g | 4.8g | – | |
384 kcal | 5.9g | 13g | 5.6g | |
44 kcal | 2.4g | 1.7g | – | |
306 kcal | 10g | 5.6g | – | |
392 kcal | 4.8g | 14g | – | |
296 kcal | 12g | 3.9g | – | |
62 kcal | 0.9g | 3.4g | – | |
51 kcal | 2.3g | 3.1g | – | |
45 kcal | 0.9g | 2.6g | 1g | |
20 kcal | 0.3g | 0.5g | 1.7g | |
58 kcal | 1.7g | 3.8g | Trace | |
85 kcal | 2.6g | 5.8g | Trace | |
51 kcal | 0.9g | 2g | 0.6g | |
41 kcal | 0.9g | 2.2g | 1.3g |
About these figures
Values are per 100g of the food as described (Calculated from 45g soup powder to 570ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994.