Soup, tomato, dried, as served
Dernière mise à jour 4 Nov 2026
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This tomato soup is made from dried soup powder mixed with water. The figures describe the prepared soup, not the dry powder. It provides mainly water and carbohydrate, with smaller amounts of fat and protein. Per 100g, it contains 6g of carbohydrate, 1.3g of fat, 0.4g of protein and 0.73g of salt.
Carbohydrate provides energy for the body. The salt content is worth noting for people monitoring their salt intake, as the amount consumed depends on how much soup is served. The concentration also depends on how much water is added during preparation. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 36 kcal |
Energy | 151 kJ |
Graisse | 1.3g |
of which saturates | 0.6g |
Carbohydrate | 6g |
of which sugars | 3.4g |
0.4g | |
Sel | 0.73g |
Alcool | 0g |
Eau | 91g |
Cholestérol | Trace |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0mg | |
Trace | |
Trace | |
Trace | |
0µg | |
9mg | |
0.1mg | |
4mg | |
26mg | |
78mg | |
Sodium | 290mg |
0.1mg | |
0.03mg |
Other types of soup
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
19 kcal | 1g | 0.3g | – | |
37 kcal | 0.6g | 1.3g | 0.5g | |
22 kcal | 0.7g | 0.4g | – | |
27 kcal | 1.4g | 0.8g | – | |
392 kcal | 4.8g | 14g | – | |
22 kcal | 0.9g | 0.3g | – | |
62 kcal | 0.9g | 3.4g | – | |
322 kcal | 17g | 4.8g | – | |
384 kcal | 5.9g | 13g | 5.6g | |
51 kcal | 0.9g | 2g | 0.6g | |
37 kcal | 0.9g | 1.9g | 1.4g | |
306 kcal | 10g | 5.6g | – | |
356 kcal | 18g | 11g | – | |
296 kcal | 12g | 3.9g | – | |
123 kcal | 1.7g | 6.8g | – | |
51 kcal | 2.3g | 3.1g | – | |
45 kcal | 0.9g | 2.6g | 1g | |
20 kcal | 0.3g | 0.5g | 1.7g | |
58 kcal | 1.7g | 3.8g | Trace | |
85 kcal | 2.6g | 5.8g | Trace |
About these figures
Values are per 100g of the food as described (Calculated from 58g soup powder to 570ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: As Miscellaneous Foods Supplement, 1994 (17-282).