Soup, tomato, cream of, canned, condensed, as served
Dernière mise à jour 4 Nov 2026
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This is canned, condensed cream of tomato soup, prepared for serving by diluting it with an equal volume of water. It mainly provides carbohydrate and fat. Per 100g of prepared soup, it contains 7.3g carbohydrate, including 5.6g sugars, alongside 3.4g fat and 1g salt.
Carbohydrate and fat provide energy for the body. The salt content is relevant for people monitoring their salt intake, while the sugar figure represents total sugars rather than added sugar alone. These values apply to the diluted soup, not the condensed product straight from the can. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 62 kcal |
Energy | 258 kJ |
Graisse | 3.4g |
of which saturates | 0.5g |
Carbohydrate | 7.3g |
of which sugars | 5.6g |
0.9g | |
Sel | 1g |
Alcool | 0g |
Eau | 85g |
Cholestérol | Trace |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
1.8mg | |
Trace | |
0.03mg | |
0.03mg | |
0.5mg | |
0.05mg | |
Trace | |
5µg | |
16mg | |
0.3mg | |
8mg | |
19mg | |
180mg | |
Sodium | 410mg |
0.2mg | |
0.06mg | |
Trace | |
3µg |
Other types of soup
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
123 kcal | 1.7g | 6.8g | – | |
85 kcal | 2.6g | 5.8g | Trace | |
51 kcal | 0.9g | 2g | 0.6g | |
58 kcal | 1.7g | 3.8g | Trace | |
46 kcal | 1.1g | 3g | – | |
36 kcal | 0.4g | 1.3g | – | |
46 kcal | 3.1g | 0.2g | – | |
33 kcal | 0.9g | 0.7g | 0.7g | |
44 kcal | 2.4g | 1.7g | – | |
39 kcal | 1.4g | 0.6g | – | |
19 kcal | 1g | 0.3g | – | |
37 kcal | 0.6g | 1.3g | 0.5g | |
31 kcal | 1.1g | 0.2g | 0.9g | |
37 kcal | 0.9g | 1.9g | 1.4g | |
41 kcal | 2.8g | 0.2g | – | |
22 kcal | 0.7g | 0.4g | – | |
27 kcal | 1.4g | 0.8g | – | |
392 kcal | 4.8g | 14g | – | |
22 kcal | 0.9g | 0.3g | – | |
51 kcal | 2.3g | 3.1g | – |
About these figures
Values are per 100g of the food as described (Diluted with an equal volume of water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Miscelleanous Foods Supplement, 1994.