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Wine, rose, medium

Medium rosé wine is an alcoholic drink made from grapes; the figures here describe the wine as consumed. It provides energy mainly from alcohol, with some carbohydrate present as sugar and very little protein. Per 100ml, it contains 329 kJ of energy, 9.9g of alcohol and 2.5g of carbohydrate, all of which is sugar.

Alcohol contributes to energy intake even when a drink contains little fat. Both its alcohol and sugar content are relevant when considering overall energy intake. Drinking alcohol carries health risks, which are not offset by the small amounts of vitamins and minerals in wine. Full nutritional figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

79 kcal

Energy

329 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

2.5g

of which sugars

2.5g

Fibre

0g

Protéines

0.1g

Sel

0.01g

Alcool

9.9g

Eau

87g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamine B6

0.02mg

Vitamine B12

Trace

Folate

Trace

Calcium

12mg

Fer

1mg

Magnésium

7mg

Phosphorus

6mg

Potassium

75mg

Sodium

4mg

Zinc

Trace

Copper

0.02mg

Sélénium

Trace

Other types of wine

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, sparkling

84 kcal

0.3g

0g

0g

Wine, white, sweet

94 kcal

0.2g

0g

0g

About these figures

Values are per 100ml of the food as described (9.5-13.5% ABV. 5 samples from different countries). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine