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Wine, white, dry

Dry white wine is an alcoholic drink made by fermenting grape juice. It mainly provides energy from alcohol, with a small amount of carbohydrate and little protein or fat. Per 100ml, it contains 309 kJ of energy, 10g of alcohol and 0.6g of sugars.

Alcohol contributes to energy intake even when a drink contains little sugar or no fat. The term dry describes the wine’s low sugar content; it does not mean that the drink is low in alcohol or free from alcohol-related risks. Alcohol can affect judgement and coordination. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

75 kcal

Energy

309 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

0.6g

of which sugars

0.6g

Fibre

0g

Protéines

0.1g

Sel

0.01g

Alcool

10g

Eau

89g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamine B6

0.02mg

Vitamine B12

Trace

Folate

Trace

Calcium

9mg

Fer

0.5mg

Magnésium

8mg

Phosphorus

6mg

Potassium

61mg

Sodium

4mg

Zinc

Trace

Copper

0.01mg

Sélénium

Trace

Other types of wine

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, white, sparkling

84 kcal

0.3g

0g

0g

Wine, white, sweet

94 kcal

0.2g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, rose, medium

79 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (11-14% ABV. 5 samples from different countries). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine