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Wine, white, sweet

Sweet white wine is an alcoholic drink made by fermenting grape juice. The figures here describe a mixed sample from different countries. It provides energy mainly from alcohol and carbohydrate, with very little protein. Per 100ml, it contains 394 kJ of energy, 10g of alcohol and 5.9g of carbohydrate, all of which is sugar.

Both alcohol and sugar contribute to the energy content, which is worth noting for people monitoring their energy or sugar intake. Alcohol can affect judgement and coordination, and drinking carries health risks. Wine is not a significant source of most vitamins. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

94 kcal

Energy

394 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

5.9g

of which sugars

5.9g

Fibre

0g

Protéines

0.2g

Sel

0.03g

Alcool

10g

Eau

81g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamine B6

0.01mg

Vitamine B12

Trace

Folate

Trace

Calcium

14mg

Fer

0.6mg

Magnésium

11mg

Phosphorus

13mg

Potassium

110mg

Sodium

13mg

Zinc

Trace

Copper

0.05mg

Sélénium

Trace

Other types of wine

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, white, sparkling

84 kcal

0.3g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, rose, medium

79 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (10-15% ABV. Mixed sample from different countries). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine