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Wine, white, sparkling

Sparkling white wine is an alcoholic drink made from fermented grapes, with dissolved carbon dioxide giving it bubbles. The figures here describe sparkling white wine excluding champagne. It mainly provides energy from alcohol and sugars, rather than substantial amounts of protein, fat or fibre. Per 100ml, it contains 351 kJ of energy, 9.1g of alcohol and 5.1g of sugars.

Alcohol contributes to the energy content of wine independently of its sugar content, which is relevant for people monitoring energy or sugar intake. Alcohol can impair judgement and coordination, and drinking carries health risks that are not reflected in a nutrient table alone. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

84 kcal

Energy

351 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

5.1g

of which sugars

5.1g

Fibre

0g

Protéines

0.3g

Sel

0.01g

Alcool

9.1g

Eau

86g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamine B6

0.02mg

Vitamine B12

Trace

Folate

Trace

Calcium

9mg

Fer

0.5mg

Magnésium

7mg

Phosphorus

9mg

Potassium

58mg

Sodium

5mg

Zinc

Trace

Copper

0.01mg

Sélénium

Trace

Other types of wine

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, white, sweet

94 kcal

0.2g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, rose, medium

79 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (Approx. 11.5% ABV. 5 samples from different countries, not including champagne). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine