Enfrijoladas

Ingredients for Enfrijoladas

• 80ml vegetable oil, divided

• 8 corn tortillas

• 350g fresh chorizo

• 3 garlic cloves, crushed

• 1/2 medium white onion, thinly sliced, plus more for serving

• Sel kasher

• 2 (425g) cans black beans, rinsed, or 725ml Frijoles de la Olla, drained

• 350ml low-sodium chicken broth

• 170g queso fresco or Cotija cheese, crumbled

• Coriander leaves with tender stems and sliced avocado (for serving)

Using 2 tablespoons oil, brush both sides of each tortilla. Heat a large skillet over medium-high. Working in batches, cook until lightly browned and starting to crisp, about 1 minute per side. Set aside.

Heat remaining 45ml oil in same skillet over medium-high. Cook chorizo, breaking up with a wooden spoon, until browned and cooked through, 7–9 minutes. Using a slotted spoon, transfer to a medium bowl; set aside.

Add garlic and 1/2 onion to same skillet, season with salt, and cook, tossing occasionally, until tender and beginning to brown, 6–8 minutes. Using slotted spoon, transfer garlic mixture to a blender; reserve pan with oil. Add beans and broth to blender and purée until smooth (it should be the consistency of yoghurt); season with salt.

Set reserved pan over medium-high and heat oil. Transfer bean purée to skillet and bring to a boil. Reduce heat to low. Working one at a time and using tongs, dip tortillas in bean purée, turning to coat and leaving until softened, about 3 seconds per side (they will soften more as they sit). Transfer to a baking sheet as you go. Spoon 1 tablespoon chorizo and 1 tablespoon queso fresco across the centre of each tortilla; fold over like a taco.

Divide among plates and spoon remaining bean purée over. Top with coriander, avocado, more onion, remaining chorizo, and remaining queso.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.