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Argentine-style hot dogs: Try our delicious Panchos Argentinos

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jul 2025

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Panchos Argentinos, or Argentine-style hot dogs, offer a high-protein delight that perfectly marries the bold flavours of South American cuisine with the classic comfort of a hot dog. These indulgent sausages are topped with a zesty mix of finely chopped onion, green pepper, and tomato, all dressed in a tangy vinaigrette made from extra-virgin olive oil and red wine vinegar. The combination of these fresh ingredients brings a vibrant twist to a beloved staple, making it an ideal choice for gatherings or casual weeknight dinners.

These hearty hot dogs are not only quick and easy to prepare, but they also provide a satisfying protein boost, making them perfect for post-workout refuelling or a lively family meal. Serve them in soft buns with a generous dollop of mayonnaise and a splash of yellow mustard for a deliciously balanced dish that will leave everyone craving more.

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Ingredients for Panchos argentinos (Argentine-style hot dogs)

  • 1 small onion, finely chopped

  • 1 small green pepper, finely chopped

  • 1 small tomato, deseeded, finely chopped

  • 60 ml extra-virgin olive oil

  • 30 ml red wine vinegar or apple cider vinegar

  • juice of 1 lemon

  • kosher salt, freshly ground pepper

  • 8 uncured natural casing all-beef sausages

  • mayonnaise (for serving)

  • 4 hot dog buns, split

  • yellow mustard (for serving)

How to make Panchos argentinos (Argentine-style hot dogs)

  1. Mix the onion, bell pepper, and tomato in a large bowl.

  2. Add the oil, vinegar, and lemon juice, then toss to combine.

  3. Taste and season with salt and pepper, then toss again.

  4. Do Ahead: Prepare the salsa up to 5 days in advance. Transfer it to a jar or airtight container and chill. Allow it to sit at room temperature for at least 30 minutes before serving.

  5. Slice the sausages in half lengthwise, ensuring they remain attached on one side.

  6. Heat a large nonstick frying pan over medium-high heat until hot.

  7. Working in batches, cook the sausages cut side down, pressing down with a spatula or a small pot lid. Turn them once and cook until slightly browned, about 2 minutes per side.

  8. Transfer the cooked sausages to a plate.

  9. Smear a generous amount of mayonnaise on both sides of the buns.

  10. Arrange 2 butterflied hot dogs on each side of the buns, cut side facing the bread.

  11. Top with mustard and a generous amount of salsa.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 Jul 2025 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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