Late summer tomatoes with fresh herbs for a vibrant salad
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025
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Late Summer Tomatoes with Fresh Herbs is a vibrant vegan dish that celebrates the bountiful harvest of seasonal tomatoes. Bursting with colour and flavour, this recipe showcases juicy heirloom tomatoes, enhanced by a fragrant blend of fresh herbs. Dressed with a zesty mix of red wine vinegar and lemon juice, along with a drizzle of extra virgin olive oil, it’s a refreshing medley that captures the essence of summer in every bite.
Ideal for a light lunch or as a stunning side dish at your next gathering, this recipe is both easy to prepare and full of healthy, plant-based goodness. Packed with vitamins and antioxidants, it pairs beautifully with crusty bread or can be served alongside grilled vegetables for a wholesome meal that nourishes both body and spirit.
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Ingredients for Late summer tomatoes with fresh herbs
15 ml red wine vinegar
5 ml fresh lemon juice
60 ml extra virgin olive oil
900 g tomatoes, cut into wedges (preferably heirloom)
120 g small flat leaf parsley sprigs
30 g mint leaves, torn
15 g dill leaves, torn
45 g finely chopped chives
How to make Late summer tomatoes with fresh herbs
Whisk together the vinegar, lemon juice, and ½ tsp each of sea salt and black pepper in a bowl.
Gradually whisk in the oil until the mixture is well blended.
Gently toss the tomatoes and herbs with the vinaigrette until evenly coated.
Season with additional salt and black pepper to taste.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
30 Oct 2025 | Originally published
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors

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