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Watercress and persimmon salad with champagne vinaigrette recipe

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025

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This vibrant watercress and persimmon salad with champagne vinaigrette is a refreshing vegan dish that beautifully balances flavours and textures. The peppery notes of fresh watercress pair perfectly with the sweet, honeyed taste of firm-ripe fuyu persimmons, creating a delightful combination that is both light and satisfying. Dressed with a zesty vinaigrette made from champagne vinegar, minced shallots, and a hint of lemon zest, this salad is a celebration of seasonal ingredients.

Ideal for a light lunch or as an elegant starter for dinner parties, this salad is not only quick to prepare but also packed with nutrients. The addition of extra-virgin olive oil ensures a rich, smooth finish, making it a wholesome choice that complements a variety of dishes. Enjoy it as part of a balanced meal or serve it alongside your favourite grain for a nutritious boost.

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Ingredients for Watercress and persimmon salad with champagne vinaigrette

  • 45 ml champagne vinegar

  • 30 g minced shallot

  • 5 ml grated lemon zest

  • 60 ml extra-virgin olive oil

  • 3 firm-ripe fuyu persimmons

  • 480 g watercress, tough stems discarded

How to make Watercress and persimmon salad with champagne vinaigrette

  1. Whisk together the vinegar, shallot, zest, ½ tsp of salt, and ¼ tsp of pepper in a small bowl until well combined.

  2. Gradually add the oil in a slow stream while whisking continuously until the mixture is emulsified.

  3. Peel the persimmons and cut them into wedges approximately 1 cm thick.

  4. Toss the watercress with the persimmons and enough vinaigrette to coat thoroughly.

  5. Season the salad with additional salt and pepper to taste.

  6. Prepare the vinaigrette up to 1 day in advance and store it in the fridge until needed.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 30 Oct 2025 | Originally published

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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