Babee’s Easter Bread

Ingredients for Babee’s Easter Bread

• 3/4 tablespoons dry yeast

• 60ml whole milk (warmed in microwave for 30 seconds)

• 500g plain flour, sifted

• 1/4 cuillères à café de sel

• 4 tablespoons unsalted butter, melted (European style recommended)

• 1/4 tablespoons anise

• Juice and zest of 1 orange

• 120ml d'eau

• 2 œufs, à température ambiante

• 1/4 teaspoons mastic (a Greek spice, available in specialty food stores or the international aisle of supermarkets

• you can make this bread without mastic)

• 60 ml de sucre

• 1 egg lightly beaten with 60ml water (for egg wash)

• 35 g de graines de sésame

Dissolve the yeast in the warmed milk. Cover and set aside in a warm place to rise for 15 minutes.

In the bowl of an electric mixer, using the paddle attachment, mix together the flour, salt, and melted butter. Add the anise, orange juice, zest, and water. Mix together.

Add the eggs one at a time, and mix. Then add the mastic, sugar, and the risen yeast mixture. Mix together.

Using the dough hook attachment of your electric mixer (or your hands), knead the mixture for approximately 10 minutes. Cover the bowl and allow to rise in a warm place (e.g., an oven heated to 93°C) until the dough doubles in size, approximately 2 hours.

Remove the dough from the bowl and beat it down to deflate it. Then, separate the dough into three pieces and roll out each piece lengthwise about one foot long. Braid the three pieces together.

Place the dough in a greased large loaf pan (5x10-inch pan recommended—or you can use a greased biscuit sheet). Place back in warm oven and allow the dough to double in size again, approximately an hour.

Brush with egg wash using a pastry brush and sprinkle sesame seeds on top.

Preheat the oven to 177°C, then bake the bread for approximately 30 minutes, or until the top turns a golden brown.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.