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Skillet-charred summer beans with miso butter recipe

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025

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Skillet-charred summer beans with miso butter is a vibrant vegetarian dish that celebrates the flavours of the season. The combination of Romano, wax, and green beans, enhanced by the rich umami of white miso and the warmth of ginger and serrano chilli, creates a delightful and satisfying side. The quick cooking method ensures that the beans retain their snap while absorbing the creamy miso butter, resulting in a dish that is both comforting and refreshing.

This recipe is perfect for a family dinner or a casual gathering, bringing a touch of elegance to any table. With its balance of textures and flavours, it pairs beautifully with grilled meats or can stand alone as a light vegetarian meal. Serve with lime wedges and a sprinkle of toasted sesame seeds for an extra layer of taste and a burst of colour.

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Ingredients for Skillet-charred summer beans with miso butter

  • 60 g unsalted butter, room temperature

  • 30 g white miso

  • 1/2 serrano chilli, finely grated

  • 40 g ginger, peeled, finely grated

  • 340 g Romano, wax, and/or green beans

  • 10 ml extra-virgin olive oil

  • lime wedges (for serving), toasted sesame seeds (optional)

How to make Skillet-charred summer beans with miso butter

  1. Mix the butter, miso, chilli, and ginger together in a small bowl until smooth.

  2. Heat a large frying pan, preferably cast iron, over medium-high heat.

  3. Toss the beans with the oil in a medium bowl, then transfer them to the frying pan. Cook, tossing occasionally, until they are charred in spots and crisp-tender, about 4 minutes.

  4. Spread the miso butter onto a serving platter. Arrange the beans on top; their residual heat will melt the butter into a saucy dressing.

  5. Sprinkle with sesame seeds and squeeze some lime wedges over the dish before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 30 Oct 2025 | Originally published

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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