
Manger des aliments épicés aide-t-il à perdre du poids ?
Revu par Dr Sarah JarvisDernière mise à jour par Gemma GrangeDernière mise à jour 10 avr. 2018
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Beaucoup d'entre nous ont une relation amour-haine avec la nourriture épicée. Soit vous noyez tout ce que vous mangez sous la sauce piquante, soit vous évitez un korma. Mais un ou deux petits piments rouges dans vos repas pourraient-ils réellement être bénéfiques pour vous ? Il est temps de monter la température.
Many of us understandably avoid meals containing chilli, due to the effects of capsaicin (the heat-causing chemical inside) and the reactions it can cause in our mouths and digestive system. However, there are claims that spicy food can actually boost your metabolism and help with weight loss. So what does the evidence show?
Chillies and weight loss
It turns out there have been several scientific studies published that have linked hot chilli peppers with weight loss.
"Capsaicinoids are a group of chemicals naturally occurring in chilli peppers," explains nutritionist Emma Derbyshire. "They have properties that may help to support la gestion du poids."
Derbyshire reveals that while everyone's bodies react to spice very differently, the research indicates that: "A daily consumption of capsaicin may contribute to weight loss through reductions in energy intake."
She explains that this means eating spicy food could potentially make you want to eat fewer calories than you otherwise would. This could be the main reason hot food is sometimes associated with weight loss.
Spice up your metabolism?
But do chillies actually speed up your metabolic rate? And what do we mean by metabolism anyway? Nutritionist Rose Constantine-Smith explains:
"Metabolism is 'the process of generating energy from nutrients'. Put simply, it is the process that our body has to go through to get energy from the food we eat."
She explains that the energy our body uses to simply exist (for our vital organs to function) makes up between 56-80% of our total energy. It is described as our basal metabolic rate (BMR). It does not take into account anything else like walking, talking or eating."
So a low metabolism might be more accurately described as 'low BMR'. Constantine-Smith explains that everyone's BMR is different. And there are several things which can affect it, she reveals:
Genes
The way you use energy can be affected somewhat by your genetics, although this isn't fully understood yet.
Body composition
Muscle burns more energy than fat so the higher the muscle-to-fat ratio someone has, the more energy they will burn.
Sexe
As, in general, men tend to have a higher muscle-to-fat ratio than women, their BMR is higher.
Âge
As we get older, our BMR tends to reduce. This is thought to be due to the loss of muscle which is often seen in ageing.
Body weight
The bigger the body, the more energy required to sustain it.
But does a slow metabolism cause weight gain? Unfortunately, says Constantine-Smith, it's not that simple.
"The majority of the time, current evidence does not indicate this. Especially as a larger body actually requires more energy to survive. There are some exceptions - an hypothyroïdie gland, for instance, slows your metabolism and usually leads to weight gain even though you're not eating more. But people can gain weight for many reasons, such as eating more than your body requires, lack of exercise, stress, lack of sleep, and illness."
So can chillies help? Constantine-Smith says: "It's true that the capsaicin chilli has been found, in some des études, to increase the rate of our metabolism and therefore the speed at which we burn calories. However, these claims are weak. And even if it's true, the effect is only very, very minimal and appears to only be a short-term, temporary thing."
Our hot take
So there you go: a hint of spice may be beneficial every now and again but don't expect it to be a quick fix.
If you're not a fan of spicy food, don't panic! There are much more effective ways of perdre du poids without having to make yourself uncomfortable. You're much better off improving your diet, exercising more and sleeping well.
When it comes to chillies, eat them because you like the flavour, not because you think they're going to help you to shed the pounds.
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Questions fréquemment posées
What is the primary way capsaicin might help with weight management?
Capsaicin, the chemical in chilli peppers, may contribute to weight loss by potentially reducing how much energy (calories) you consume. This means eating spicy food might make you feel fuller or less inclined to eat as much as you normally would.
How much impact do chillies have on boosting metabolism for weight loss?
While some studies suggest capsaicin might slightly increase your metabolic rate and calorie burning, this effect is considered very minimal, weak, and likely only temporary or short-term. It's not a significant factor for substantial weight loss.
If I don't like spicy food, are there other effective ways to manage my weight?
Absolutely. If you're not keen on spicy food, there are more effective weight loss methods. These include improving your overall diet, increasing your physical activity, and ensuring you get enough quality sleep.
What is Basal Metabolic Rate (BMR) and what factors influence it?
Basal Metabolic Rate (BMR) is the energy your body uses simply to exist and for your vital organs to function, making up a large portion of your total energy use. Several factors influence BMR, including your genetics, body composition (muscle burns more energy than fat), sex (men generally have higher BMR), age (BMR tends to reduce as we get older), and body weight (larger bodies require more energy).
Does a slow metabolism cause weight gain?
Generally, current evidence doesn't indicate that a slow metabolism is the primary cause of weight gain, as a larger body actually requires more energy to function. Exceptions exist, like an underactive thyroid, which can slow metabolism and lead to weight gain. However, weight gain is most often due to other factors such as consuming more calories than your body needs, lack of exercise, stress, insufficient sleep, or illness.
À propos de l'auteurVoir la biographie complète

Gemma Grange
BA (Hons), MA
Gemma a rejoint Patient en 2017 en tant que productrice de contenu et travaille maintenant pour l'association caritative contre le cancer du sang Anthony Nolan.
À propos du critiqueVoir la biographie complète

Dr Sarah Jarvis
Consultant Clinique
MA (Cantab), BM, BCh (Oxon), DRCOG, FRCGP, MBE
Après avoir suivi une formation en médecine à Cambridge et Oxford, le Dr Sarah Jarvis MBE est devenue médecin généraliste.
Historique de l'article
Les informations sur cette page sont examinées par des cliniciens qualifiés.
Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.
10 avr. 2018 | Dernière version

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