Chicken, corn-fed, roasted, dark meat only
Dernière mise à jour 3 Nov 2026
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Corn-fed chicken dark meat is the meat from the legs and thighs of chickens fed a diet that includes maize. The figures here describe roasted dark meat only. Per 100g, it provides 24g of protein and 9.8g of fat, including 2.8g of saturated fat. It also contains 0.24g of salt.
Protein is needed for the growth and repair of body tissues, including muscle. This meat also provides niacin, which helps the body release energy from food. Its saturated fat content is worth noting for people monitoring their intake, while added salt, sauces or seasonings can increase the salt content of a meal. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 185 kcal |
Energy | 772 kJ |
Graisse | 9.8g |
of which saturates | 2.8g |
Carbohydrate | 0g |
of which sugars | 0g |
24g | |
Sel | 0.24g |
Alcool | 0g |
Eau | 66g |
Cholestérol | 120mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
16µg | |
0.2µg | |
0.2mg | |
0mg | |
0.07mg | |
0.25mg | |
6.8mg | |
0.29mg | |
Trace | |
6µg | |
9mg | |
1mg | |
22mg | |
200mg | |
290mg | |
Sodium | 95mg |
2.1mg | |
0.08mg | |
16µg | |
6µg |
Other types of chicken
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
143 kcal | 20g | 7.2g | – | |
141 kcal | 26g | 4.2g | – | |
164 kcal | 25g | 7.2g | – | |
118 kcal | 23g | 2.8g | – | |
129 kcal | 21g | 4.8g | – | |
215 kcal | 24g | 13g | – | |
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone | 129 kcal | 14g | 7.9g | – |
514 kcal | 10g | 53g | – | |
196 kcal | 24g | 11g | 0g | |
152 kcal | 27g | 5.1g | – | |
218 kcal | 19g | 16g | – | |
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone | 142 kcal | 12g | 10g | – |
160 kcal | 28g | 5.2g | 0g | |
147 kcal | 30g | 3.1g | – | |
148 kcal | 32g | 2.2g | 0g | |
109 kcal | 21g | 2.8g | 0g | |
185 kcal | 24g | 9.7g | – | |
185 kcal | 26g | 9.1g | 0g | |
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
176 kcal | 25g | 8.4g | – |
About these figures
Values are per 100g of the food as described (6 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.