Chicken, corn-fed, roasted, meat only
Dernière mise à jour 3 Nov 2026
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Corn-fed chicken is meat from chickens raised on feed containing maize. These figures describe roasted meat only, combining light and dark meat, rather than meat with skin. It mainly provides protein and fat. Per 100g, it contains 25g of protein, 7.2g of fat, including 2.1g of saturated fat, and 690 kJ of energy.
Protein is needed for the growth and repair of body tissues, including muscles. Chicken also provides niacin and vitamin B6, which help the body use energy from food. For people monitoring energy, saturated fat or salt intake, skin, added fats, seasoning and sauces can change the nutritional content of a meal. Full nutrient figures for the roasted meat are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 164 kcal |
Energy | 690 kJ |
Graisse | 7.2g |
of which saturates | 2.1g |
Carbohydrate | 0g |
of which sugars | 0g |
25g | |
Sel | 0.23g |
Alcool | 0g |
Eau | 67g |
Cholestérol | 99mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
8µg | |
0.2µg | |
0.17mg | |
0mg | |
0.07mg | |
0.19mg | |
9.3mg | |
0.41mg | |
Trace | |
8µg | |
9mg | |
0.7mg | |
25mg | |
210mg | |
310mg | |
Sodium | 90mg |
1.5mg | |
0.07mg | |
15µg | |
6µg |
Other types of chicken
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
185 kcal | 24g | 9.8g | – | |
141 kcal | 26g | 4.2g | – | |
143 kcal | 20g | 7.2g | – | |
118 kcal | 23g | 2.8g | – | |
129 kcal | 21g | 4.8g | – | |
215 kcal | 24g | 13g | – | |
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone | 129 kcal | 14g | 7.9g | – |
514 kcal | 10g | 53g | – | |
152 kcal | 27g | 5.1g | – | |
218 kcal | 19g | 16g | – | |
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone | 142 kcal | 12g | 10g | – |
160 kcal | 28g | 5.2g | 0g | |
147 kcal | 30g | 3.1g | – | |
148 kcal | 32g | 2.2g | 0g | |
196 kcal | 24g | 11g | 0g | |
185 kcal | 24g | 9.7g | – | |
185 kcal | 26g | 9.1g | 0g | |
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
176 kcal | 25g | 8.4g | – | |
236 kcal | 21g | 17g | – |
About these figures
Values are per 100g of the food as described (Calculated from 48% light meat and 52% dark meat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.