Chicken, portions, not coated, deep-fried, meat and skin
Dernière mise à jour 3 Nov 2026
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These chicken portions are deep-fried without a coating, with both meat and skin included. The data describe wing quarters, leg quarters and chicken halves from fish and chip shops. They mainly provide protein and fat. Per 100g, they contain 27g of protein and 17g of fat, including 4.6g of saturated fat, and provide 1079 kJ of energy.
Protein supports the growth and repair of body tissues and helps maintain muscle. Fat contributes to the energy content, so the amount eaten is relevant for people monitoring their energy or saturated fat intake. The figures apply to the meat and skin together, rather than to skinless chicken. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 259 kcal |
Energy | 1079 kJ |
Graisse | 17g |
of which saturates | 4.6g |
Carbohydrate | 0g |
of which sugars | 0g |
27g | |
Sel | 0.38g |
Alcool | 0g |
Eau | 56g |
Cholestérol | 135mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
28µg | |
0.3µg | |
0.32mg | |
0mg | |
0.06mg | |
0.22mg | |
7.5mg | |
0.34mg | |
1µg | |
14µg | |
15mg | |
1mg | |
25mg | |
220mg | |
310mg | |
Sodium | 150mg |
2mg | |
0.11mg | |
18µg | |
8µg |
Other types of chicken
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone | 179 kcal | 19g | 12g | – |
184 kcal | 27g | 8.5g | – | |
Chicken, breast, casseroled, meat and skin, weighed with bone | 165 kcal | 24g | 7.6g | – |
173 kcal | 29g | 6.4g | – | |
217 kcal | 22g | 14g | 0g | |
Chicken, drumsticks, casseroled, meat and skin, weighed with bone | 141 kcal | 15g | 9.2g | – |
185 kcal | 26g | 9.1g | 0g | |
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
217 kcal | 23g | 14g | – | |
Chicken, leg quarter, casseroled, meat and skin, weighed with bone | 137 kcal | 14g | 8.8g | – |
193 kcal | 18g | 13g | – | |
133 kcal | 13g | 9.2g | – | |
236 kcal | 21g | 17g | – | |
Chicken, leg quarter, roasted, meat and skin, weighed with bone | 120 kcal | 11g | 8.6g | – |
233 kcal | 22g | 16g | – | |
Chicken, thighs, casseroled, meat and skin, weighed with bone | 193 kcal | 18g | 14g | – |
218 kcal | 19g | 16g | – | |
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone | 142 kcal | 12g | 10g | – |
215 kcal | 24g | 13g | – | |
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone | 129 kcal | 14g | 7.9g | – |
About these figures
Values are per 100g of the food as described (10 samples of wing quarters, leg quarters and chicken halves from fish and chip shops). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.