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Lamb, loin chops, grilled, lean

Lamb loin chops are cuts of meat from the loin of a sheep. These figures describe the lean meat after grilling. It mainly provides protein and fat, with 29g of protein and 11g of fat per 100g, including 4.9g of saturated fat. It also supplies vitamins and minerals, including 3µg of vitamin B12 per 100g.

Protein supports the growth and repair of body tissues, while vitamin B12 contributes to normal nerve function and red blood cell formation. Although these figures are for lean meat, it still contains saturated fat, which is worth noting for people monitoring their intake. Any salt, oil or sauces added during preparation can change the nutritional content. Full nutritional figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

213 kcal

Energy

892 kJ

Graisse

11g

of which saturates

4.9g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protéines

29g

Sel

0.2g

Alcool

0g

Eau

60g

Cholestérol

96mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.6µg

Vitamine E

0.02mg

Vitamin K1

0.28µg

Vitamine C

0mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.26mg

Niacin (B3)

8.3mg

Vitamine B6

0.52mg

Vitamine B12

3µg

Folate

6µg

Calcium

22mg

Fer

2.1mg

Magnésium

28mg

Phosphorus

240mg

Potassium

400mg

Sodium

80mg

Zinc

3.6mg

Copper

0.1mg

Sélénium

4µg

Iodine

6µg

Other types of lamb

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, loin chops, grilled, lean and fat

305 kcal

27g

22g

0g

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean

249 kcal

31g

14g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat

364 kcal

27g

29g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

Lamb, leg chops, grilled, lean and fat

221 kcal

28g

12g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, loin chops, microwaved, lean

242 kcal

32g

13g

–

Lamb, loin chops, microwaved, lean and fat

352 kcal

28g

27g

0g

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin chops, roasted, lean

257 kcal

34g

13g

0g

Lamb, loin chops, roasted, lean and fat

359 kcal

29g

27g

0g

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, best end neck cutlets, grilled, lean

238 kcal

29g

14g

–

About these figures

Values are per 100g of the food as described (33 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine