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Plums, average, stewed with sugar, flesh and skin

These figures describe plums stewed with added sugar and water, with the stones removed and both flesh and skin included. They mainly provide carbohydrate in the form of sugars. Per 100g, they contain 18g of carbohydrate, of which 18g is sugars, and provide 299 kJ of energy. They also contain 201mg of potassium.

Carbohydrate provides energy, while potassium supports normal nerve and muscle function. The sugar content includes both sugars naturally present in the fruit and sugar added during cooking; the figures do not separate these amounts. The added sugar is worth noting for people monitoring their sugar or energy intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

70 kcal

Energy

299 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

18g

of which sugars

18g

Protéines

0.5g

Sel

0.01g

Alcool

0g

Eau

77g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

53µg

Vitamine D

0µg

Vitamine E

0.51mg

Vitamin K1

6.3µg

Vitamine C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.7mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

1µg

Calcium

12mg

Fer

0.36mg

Magnésium

7mg

Phosphorus

19mg

Potassium

201mg

Sodium

2mg

Zinc

0.1mg

Copper

0.1mg

Sélénium

Trace

Iodine

Trace

Other types of plums

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar

30 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw, weighed with stones

40 kcal

0.6g

0.2g

1.3g

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw, weighed with stones

24 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw

41 kcal

0.6g

0.3g

1.3g

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw

25 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar

34 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (1350g fruit, 100g water, 162g sugar; stones removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine