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Plums, yellow, flesh and skin, raw, weighed with stones

Yellow plums are a fruit, and these figures describe the raw flesh and skin, with the weight including the stones. They mainly provide water and carbohydrate, with small amounts of protein and fat. Per 100g weighed with stones, they contain 5.7g of carbohydrate, all of which is sugars, along with 180mg of potassium and 5mg of vitamin C.

The sugars in whole plums occur naturally within the fruit rather than being added. This carbohydrate contributes to total carbohydrate intake for people monitoring it. Potassium supports normal nerve and muscle function, while vitamin C helps the body absorb iron from plant foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

103 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

5.7g

of which sugars

5.7g

Protéines

0.5g

Sel

0g

Eau

85g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

20µg

Vitamine D

0µg

Vitamine E

0.59mg

Vitamine C

5mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.6mg

Vitamine B6

0.05mg

Vitamine B12

0µg

Folate

3µg

Calcium

7mg

Fer

0.2mg

Magnésium

5mg

Phosphorus

22mg

Potassium

180mg

Sodium

1mg

Zinc

0.1mg

Copper

0.1mg

Sélénium

Trace

Iodine

Trace

Other types of plums

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, dessert, flesh and skin, raw, weighed with stones

40 kcal

0.6g

0.2g

1.3g

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw

25 kcal

0.5g

0.1g

–

Plums, average, stewed with sugar, flesh and skin

70 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw

41 kcal

0.6g

0.3g

1.3g

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, average, flesh and skin, stewed without sugar

30 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar

34 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-224). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine