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Plums, dessert, flesh and skin, raw

Dessert plums are a fruit, and the figures here describe the raw flesh and skin. They mainly provide water and carbohydrate, with some fibre and small amounts of vitamins and minerals. Per 100g, they contain 9.7g of carbohydrate, all of which is sugar, 1.3g of fibre and 187mg of potassium, and provide 177 kJ of energy.

The sugars in raw plums occur naturally within the fruit rather than being added. Fibre helps support normal bowel function, while potassium contributes to normal muscle and nerve function. Raw plums contain little fat or saturated fat and only trace amounts of salt. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

41 kcal

Energy

177 kJ

Graisse

0.3g

of which saturates

0.02g

Carbohydrate

9.7g

of which sugars

9.7g

Fibre

1.3g

Protéines

0.6g

Sel

Trace

Alcool

0g

Eau

87g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamine D

0µg

Vitamine E

0.27mg

Vitamin K1

7.5µg

Vitamine C

1.4mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.9mg

Vitamine B6

0.02mg

Vitamine B12

0µg

Folate

1.3µg

Calcium

6.5mg

Fer

0.12mg

Magnésium

6.9mg

Phosphorus

17mg

Potassium

187mg

Sodium

Trace

Zinc

0.06mg

Copper

0.06mg

Sélénium

Trace

Iodine

Trace

Other types of plums

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, dessert, flesh and skin, raw, weighed with stones

40 kcal

0.6g

0.2g

1.3g

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw

25 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw, weighed with stones

24 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar

30 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, average, stewed with sugar, flesh and skin

70 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar

34 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (11 samples, mixture of UK and imported, including red, purple and yellow). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine