Passer au contenu principal

Plums, Victoria, stewed without sugar

Victoria plums are a fruit, described here with their stones removed and stewed in water without added sugar. They mainly provide water and carbohydrate, with little fat or protein. Per 100g, these stewed plums contain 8.3g of carbohydrate, all of which is sugars, alongside 4mg of vitamin C and 170mg of potassium. Their energy content is 145 kJ per 100g.

Although no sugar is added during cooking, the plums still contain naturally occurring sugars, which count towards total carbohydrate intake. Vitamin C supports normal collagen formation, while potassium contributes to normal nerve and muscle function. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

145 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

8.3g

of which sugars

8.3g

Protéines

0.5g

Sel

0.01g

Eau

87g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

Vitamine D

0µg

Vitamine E

0.53mg

Vitamine C

4mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

2µg

Calcium

10mg

Fer

0.3mg

Magnésium

6mg

Phosphorus

14mg

Potassium

170mg

Sodium

2mg

Zinc

Trace

Copper

0.09mg

Sélénium

Trace

Iodine

Trace

Other types of plums

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar

30 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, stewed with sugar, flesh and skin

70 kcal

0.5g

0.1g

–

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw

41 kcal

0.6g

0.3g

1.3g

Plums, dessert, flesh and skin, raw, weighed with stones

40 kcal

0.6g

0.2g

1.3g

Plums, yellow, flesh and skin, raw

25 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw, weighed with stones

24 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (700g fruit, 100g water; stones removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine