Pudding, bread and butter, homemade
Dernière mise à jour 4 Nov 2026
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Bread and butter pudding is a baked dessert usually made with bread, butter, milk, eggs and sugar. The figures here describe a homemade recipe. It mainly provides carbohydrate, alongside protein and fat. Per 100g, it contains 17g of carbohydrate, including 12g of sugars, as well as 6.3g of protein and 5.3g of fat.
Protein supports the maintenance and repair of body tissues. This pudding also provides calcium, which helps maintain bones and teeth. Its sugar and saturated fat content are worth noting for people monitoring these in their diet. Nutrient amounts can vary with the ingredients used. Full figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 137 kcal |
Energy | 576 kJ |
Graisse | 5.3g |
of which saturates | 2.1g |
Carbohydrate | 17g |
of which sugars | 12g |
0.3g | |
6.3g | |
Sel | 0.33g |
Eau | 69g |
Cholestérol | 69mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.05µg | |
2mg | |
0.06mg | |
0.27mg | |
0.3mg | |
0.08mg | |
1.3µg | |
10µg | |
141mg | |
0.57mg | |
16mg | |
131mg | |
215mg | |
Sodium | 130mg |
0.7mg | |
0.07mg | |
6µg |
Other types of pudding
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
316 kcal | 5g | 9.8g | – | |
252 kcal | 3.3g | 13g | 1.4g | |
195 kcal | 5g | 7.6g | – | |
327 kcal | 5.7g | 15g | 1.4g | |
332 kcal | 5.5g | 13g | – | |
333 kcal | 5.3g | 13g | 1.2g | |
344 kcal | 4.5g | 16g | – | |
352 kcal | 4.8g | 18g | – | |
127 kcal | 4.2g | 4.4g | 0.1g | |
114 kcal | 4.3g | 2.9g | 0.1g | |
145 kcal | 4.2g | 6.5g | 0.1g | |
285 kcal | 3g | 6.9g | 4g | |
265 kcal | 3.1g | 9.1g | – | |
85 kcal | 3.3g | 1.3g | – | |
81 kcal | 3.5g | 0.8g | 0.1g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.