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Rice, white, basmati, boiled in unsalted water

White basmati rice is a cereal grain, and the figures here describe it boiled in unsalted water. It mainly provides carbohydrate, with 27g per 100g. The same amount contains 2.8g of protein, 0.7g of fat and 0.01g of salt.

Carbohydrate is a source of energy for the body, while protein supports the maintenance and repair of tissues. White rice provides little fibre compared with wholegrain rice. Rice cooked without salt has a low salt content, but adding salt, stock or sauces can increase the amount in the finished dish. Added butter or oil will also increase its fat and energy content. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

117 kcal

Energy

498 kJ

Graisse

0.7g

of which saturates

0.16g

Carbohydrate

27g

of which sugars

Trace

Fibre

0.6g

Protéines

2.8g

Sel

0.01g

Eau

70g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine E

0.08mg

Vitamine C

0mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

Trace

Niacin (B3)

0.2mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

5µg

Calcium

14mg

Fer

0.08mg

Magnésium

6mg

Phosphorus

30mg

Potassium

15mg

Sodium

4mg

Zinc

0.4mg

Copper

0.1mg

Sélénium

5µg

Iodine

Trace

Other types of rice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, long grain, boiled in unsalted water

131 kcal

2.8g

0.4g

0.5g

Rice, white, long grain, easy cook, boiled in unsalted water

146 kcal

3g

0.4g

0.7g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, wild, boiled in unsalted water

145 kcal

5.3g

0.6g

2.5g

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, white, Italian Arborio risotto, raw

354 kcal

6.4g

1g

1.4g

Rice, white, long grain, easy cook, raw

347 kcal

7g

1.1g

1.7g

Rice, white, long grain, raw

355 kcal

6.7g

1g

1.1g

Rice, white, pudding, raw

352 kcal

5.6g

0.9g

1g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

About these figures

Values are per 100g of the food as described (11 samples, 9 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine